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Saturday, April 18, 2009

My Nephew

Just his first bit of Big Apple Chocoholic donut, his mouth already full with chocolate. Chocoholic is double boost of chocolate for maximum satisfaction. Flavors : Dark choco, dark choco glazing and creamfill choco. My nephew likes to eat chocolate. That's why he choose this flavour.

Tuesday, April 14, 2009

Old Shop vs New Building


Pic 1 : This is the side of the shop. This is the old shops that come will a lots of window.
Pic 2 : This is the newly HSBC branch at near Masjid Jamek.

Saturday, April 4, 2009

Steven at Mid Valley

Mr Steven is making tea tarik at Mid Valley shopping centre....Is it same with da one from Steven Corner???

Saturday, March 21, 2009

Chee Cheong Fun and Chicken Porridge from Kampar


This is what i eat for dinner at Kampar. I just order plain chee cheong fun. Chee Cheong Fun (or rice noodle) can be eat with sweet sauce, curry sauce with some sesame. The stall that i order this chee cheong fun is very famous cause need to wait for long queue then only able to get it.
Other than chee cheong fun, i also order chicken porridge. I shared it with my cousin. The porridge is so smooth.

Friday, March 20, 2009

Rainbow Again

Rainbow again...On friday i went back to Kampar together with my cousin cos he want to pray for his son full moon. I'm back cos i want to pray for my "auntie" and on Sunday we planned to go "Man Mai" like calling her spirit by a medium and we can talk with her. This photo is taken at one of da rest house at highway.

Friday, March 13, 2009

Delicious Food at Kampar






This is some of da delicious foods from Kampar.
Pic 1 : Fan Cai
Pic 2 : Yu Dan Lo She Fun (fishball noodles)
Pic 3 : Lo Mai Fan (glutinous rice)
Pic 4 : Ham Kok Cai (dumplings with dry prawns, chestnuts)
Pic 5 : Yau Kee Curry Chicken Bread
Pic 6 : Fung Mun Kee Ice Kacang
Pic 7 : Claypot Chicken Rice

My favourites is yu dan lo shu fan. Everytime i went back to kampar, i will eat this for breakfast. Others than original fishball, there are fried fishball. I like to eat. To be continued....more about Kampar.



Friday, January 30, 2009

Masak-masak for Saybah's Farewell



This is the foods that cooked by our tech agents for farewell Saybah. We have Soto, nasi lemak with sambal ikan bilis and telur rebus, macaroni, hotdog, popia, cucur udang, pulut hitam, tembikai, puding buah, caramel, orange soda with lychee, keria, curry puff, strawberry cheese cake from Secret Recipe and many many more.....